6. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Fried Beef Empanadas with Olives and Sofrito, Allrecipes is part of the Meredith Food Group. Once your dough is ready you can place in the fridge for 20 minutes to rest. Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. Once dough is chilled, flour your worktop. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. How To Make A Super Tasty Party Pleasing Goat Meat Stew | Easy But Delicious Goat Meat Stew Recipe Ingredients: To Season & Steam Meat 2lbs - Goat Meat 1tsp - Aniseed or tt 1/2tsp - Cloves 1 - Habanero Pepper or tt 3 - Garlic Cloves or tt Ginger - About 2 Thumb Sizes 1 - Medium Onion Beef Seasoning - tt Salt … Using your cutters, cut a large and a small circle of pastry and continue until you have enough to fill your cupcake pan. https://www.greatbritishchefs.com/collections/sweet-pie-recipes It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date. Really, you can make the flavorings however you choose, so don't be afraid to swap some of the flavors around a bit to suit! As an Amazon Associate I earn from qualifying purchases. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 Here, you can find out how to make pie pastry from scratch for your meat pie, and the filling I have used is ground meat, with an equal mix of half beef and half pork. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash). Keep combining with your hand, adding a tiny bit of water as you go if necessary. Thank you! 1. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Top individual servings with catsup or mustard before serving. I got the recipe from my husband's mother. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Once the mixture starts to go lumpy, use your hand to combine the mixture. this link is to an external site that may or may not meet accessibility guidelines. These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. If you want to make a large homemade meat pie instead of mini ones, I would suggest using a 6-inch baking pan or ovenproof dish. But bread dough can be used as well. add a little oil and allow to it heat up. This is delicious! I would also double the pastry so you have plenty to line the inside and top of your pie dish. You may need to re-roll the pastry offcuts and continue. Sift flour and salt, rub in margarine, then add cold water. The crust was light, flaky & very buttery... All good! Roll out 2 pie crusts. The ultimate goal is to have the mixture come together into a ball, your bowl should be completely cleaned from pastry, (i.e. Ground Cloves 1 1/2 cup Sour Cream 2 Eggs plus 2 Egg Yolks 1 tsp. For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to make something which would be freezer friendly and that I could make ahead too. If you'd like to get a new cupcake pan, we can recommend this one. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Every brand of flour is different and absorbs liquid at different amounts, so it is difficult to be precise with how much water you will need so add a little at a time. Allrecipes has more than 50 trusted meat pie recipes complete with ratings, reviews and baking tips. This isn't the leanest dish in the world, but, man, it has to be the best! I do love meat pies! Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. So let's get straight to the recipe and see how to make these delicious homemade mini meat pies. Preheat oven to 400 degrees. My original version for the Argentinean recipe. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. I serve boiled parsley potatoes and a nice salad with this pie. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! She is French so I believe this is a French Meat Pie. freezer friendly too! www.oprah.com/own-sweetie-pies/6-soulful-sweetie-pies-recipes Add cubes of butter. 1. Add the butter and shortening. The tradition of gathering the family to share the assembly of dozens of pies still thrives to this day. SWEET MEAT PIE : 1 cup Sugar 1/2 tsp. The bake time will be a little longer, around 40 minutes, so keep an eye on the pie whilst it's baking. Put in the oven for about 25 minutes or until the pastry has puffed and is golden. Rich and delicious. Take 2 round cutters, one large one to fit the cupcake mold and the other cutter, slightly smaller to fit as a lid for each pie. Have you frozen these and if so, how did you thaw and reheat them? Sift the flour, sugar and salt into a large bowl. 11. Vanilla 1 cup Raisins 3/4 cup Nuts 1 Unbaked Pie Shell. ► Ghanaian Meat Pies Recipe: vegetable oil, minced meat, onion, tomato puree, all purpose seasoning, maggi stock cube, salt, green bell pepper, self raising flour, margarine or butter and egg. 6. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ) Mix sieved flour, and salt in a large bowl. this will allow the pastry to puff up and not be soggy whilst the filling is cooking. So am… Sweet Adjeley; 31/01/2017 (4.5 / 5) Special Italian Herbs & Cheese Stake. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. They're very straightforward and simple to make, and you can use shop bought pastry, or make it from scratch using our tutorial on how to make pie dough for flaky pastry, which is what I prefer to do. The result was as enjoyable as it was surprising. 16. Easy and tasty. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. Contains pork, potatoes, onions and spices. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. If you'd like to get some, we can recommend these hard wearing ones which come in a variety of sizes in the set which is handy for other recipes too! Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. We made this crust & it was really good.. We did weigh out the flour as a cup of flour was really only about 5 ounces.. The more you mix it, the dough will come together. Serve with cornichons or gherkins and grainy Dijon mustard. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. Don’t worry at this stage if you think it’s too dry. 13. Then add a tablespoon of filling into each mold. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. Get all the great taste of a cheeseburger magically baked in a pie. Remember to thaw the puff pastry shells overnight in the refrigerator. Is beef mixture half beef, pork, AND ground meat?? Fresh herbs of your choice. Welcome back to my website, this is Sweet Adjeley. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. lettuce, tomatoes, black olives, etc. amzn_assoc_design = "enhanced_links"; Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. This pie is delicious! My husband says it's better! The Irish stout gives the dish a very rich flavor. Add cubes of butter. Then add a tablespoon of filling into each mold. Serve with taco sauce. I make one for my father every Christmas Eve and he loves it! Otherwise, they will all stick together. Looking for meat pie recipes? Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. 10. Your email address will not be published. 14. Please enjoy! Welcome back to my website, this is Sweet Adjeley. The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost what you need and serve them warm for lunch or they're just as delicious eaten cold. 30/01/2017 Preheat oven to 400. Did you make any changes or add some other goodies? Lamb chicken or pork can be used in place of beef. Prep Time: 20 Minutes Cook Time: 25 Minutes Serves: 12- 16, Ingredients: The Pastry: 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes ½ Teaspoon Salt 1 large egg, beaten 2 tbsp cold water, 8 oz or 250 g FINE ground meat, half beef, half pork. Thanks for reading and happy cooking! Thanks. This, in my opinion, is by far the best pastry to use for making this meat pie. 3. NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color, Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver. This meat pie is a winner every Easter. Divide dough in half. Required fields are marked *. Super tasty, sweet, and salty beef empanadas from my mom's recipe. When I made these, I used a bit of fresh thyme, and some red onion chutney and a handful of fresh cranberries which I had bought in the run-up to Christmas. So am not going to talk too much, we are getting right into it. Sweet Adjeley Sobolo.MUKASE #11: SOBOLO/SORREL/BISSAP RECIPE, POPSICLES ( TSO ICE CREAM ). They are so good and a perfect little lunch. This is the recipe my grandmother used to make. These mini hand-held calzones are perfect as appetizers or snacks. Printer-friendly version. My children always ask for this pie when they come home to visit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 4. It also is great as leftovers for lunches! This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. DrStarve has more than 28,696 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes … HOMEMADE GHANA SUGAR BREAD. Your instinct is to add lots more water, but trust me, DON’T! Your instinct is to add lots more water, but trust me, DON’T! Cut in butter, 1 egg and 1 teaspoon vanilla. Brush the edges with egg wash then gently press the pastry lid on to each pie. Perfect Ghana Meat Pie Recipe. It's non stick, dishwasher safe and strong so it won't bend in the oven! A delicious traditional beef and mushroom pie. This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. Brush the lids with the remaining egg wash. ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. The pastry is light and crispy, a little flaky and buttery. You can freeze these before or after baking, and simply pop in the oven when you need them. The more you mix it, the dough will come together. Be patient! My mother-in-law made this pie in Scotland. It only uses pork for the pie and is delicious. 13. This is a must try bread recipe. 3. Add comma separated list of ingredients to include in recipe. The pork adds a little fat so this will help to keep the pie succulent and moist. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. It's served with catsup or mustard, tossed salad, and pickles. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. Simple but wonderful. Let us know in the comments below. Place each large pastry circle in the cupcake pan and gently push down. Mar 13, 2015 - Flaky pastry filled with minced beef, onions and green peppers. Hello sweet team. You could add a different herb, such as oregano or basil, and instead of chutney, perhaps a couple of tablespoons of Worcestershire Sauce and a pinch of a spice such as curry powder, or chili powder. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat. Hello sweet team welcome back to my channel this… Learn more ****If you have any small offcuts of pastry after you have cut all the circles you need, make some decorations using a sharp knife, cut some shapes out! Fit pastry into a 9-inch glass So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. These are truly traditional beef empanadas from Salta, one of the Northern Provinces in Argentina. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. 8 oz or 250 g FINE ground meat, half beef, half pork. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. Kids will love these. 1 egg Fresh herbs of your choice. Remove from the oven and allow to cool in the pan for 5 minutes then turn out on to a cooling rack or serve hot. Our long-awaited meat pie recipe is here. I mean, why not just fold a pizza in half, and call it a day? This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust. Hi there, the ground meat I use a mixture of half pork and half beef. These classic empanadas are ubiquitous all over Argentina. Best served fresh, but you can also make ahead and freeze or refrigerate. 4. Autumn and winter call for a pie filled with caramel pumpkin or jammy rhubarb; during summer, it's the cherry lattice pie or sugar-crusted peach version that we turn to. Be patient! I used half teaspoon fresh thyme leaves. Home > Recipes > Cakes > Sweet Meat Pie. https://www.tasteofhome.com/collection/our-best-pie-recipes **If you don't have any cutters, see if you have any glasses of different sizes and use those! The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. French Canadian Tourtiere. It's so satisfying to make your own pastry and it is very easy and quick too! Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Empanadas, or beef turnovers, are discs of pastry packed with meat. Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. A great recipe for leftover meat! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This is how I make the best homemade meat pies! Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. Kids love this pizza creation and adults love the grown-up pizza creation. Don’t worry at this stage if you think it’s too dry. 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Tamale pie recipe is a recipe for beef pot pie into a chicken. 1 teaspoon vanilla the mixture starts to go lumpy, use your to.
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