2-1-1 is a confidential and multilingual service connecting people to vital resources across the state. Another Lockdown Could Put Colorado Restaurants At Risk Of Mass Closure He noted that in Adams County, one in 58 people are currently contagious with coronavirus; in … Coloradans should contact their local public health department if they believe a business isn’t following proper physical distancing or other requirements and endangering the lives of their customers and staff. Hundreds of restaurants in Colorado, prohibited from offering indoor dining for nearly six weeks due to an autumn spike in COVID-19 cases, are ready to put a … Clearly mark closed tables not available for seating customers. Español (Spanish) | Tiếng Việt (Vietnamese) |, Soomaali (Somali) | 中文 (Simplified Chinese) |, /sites/covid19/files/styles/flexslider_full/public/images/copy_of_copy_of_add_a_heading.png?h=2bd69354. The Colorado Department of Public Health and Environment (CDPHE) has issued a number of guidelines for restaurants. Ensure maximum ventilation by opening windows and minimizing air conditioning to the extent possible. Provide single-use or single serving condiments. This may require reduced bathroom capacity or even only one person in a bathroom at a time. At least 15 counties will enter Colorado’s “red” coronavirus level on Friday, meaning indoor dining at restaurants must cease. COVID In Colorado: RTD Continues With ... There’s no rush for restaurant owners like Eaton to submit application now, but at least a few more employees will be back next week under Level Orange. The past nine months have been brutal for Colorado’s hospitality industry, with hundreds of restaurants and bars across the Centennial State shuttering—either temporarily or for good—due to COVID-19 closures and restrictions. Establish customer waiting areas, outdoors if possible, that maintain proper physical distancing from other guests. Sorry, your blog cannot share posts by email. Essential Employees Now Required to Wear Masks, click here. Why have models of Colorado’s coronavirus trajectory been off? Encourage frequent breaks to wash hands (at least every 30 minutes) including upon arrival and departure. Appoint one employee per shift to monitor staff and public for adherence to safety measures. Deep clean and disinfect all shared surfaces between parties/at each turnover. Plock said he’s been surviving on takeout and delivery orders but had to lay off nearly a dozen workers. Level Orange - High Risk: 25% or 50 people, not including staff, whichever is fewer. in events should have their symptoms checked, and participants who have been in close contact with an exposed or symptomatic person (within 6 feet for at least 10 minutes) should not participate and should self-quarantine. Participants (e.g., players, performers, actors, competitors, entertainers, etc.) Level Green - Protect Our Neighbors: 50% or 500 people, not including staff, whichever is fewer. Face coverings are required to be worn in all public indoor spaces unless it would inhibit the individual’s health, while they are eating or drinking, or if it is not age-appropriate. No. Provide contactless payment options whenever possible. Make accommodations for individuals unable to adhere to mask and physical distancing requirements, such as takeout, curbside or delivery. Require employees to wear facial coverings that cover the nose and mouth, except where doing so would inhibit that individual’s health. “We’re sort of stunned,” said Whitney Ariss, co-owner of The Preservery in Denver, which will now be able to host nearly 20 diners inside its RiNo dining room. Active COVID-19 outbreaks at Colorado restaurants, jails and more Dacia Johnson 10/29/2020. Jared Polis' order says. Available languages (9/22/2020): English | Español | Tiếng Việt | 中文 | Soomaali | العربية | नेपाली, IF THERE IS A CONFIRMED CASE OF COVID-19 AMONG EMPLOYEES OR CUSTOMERS. Jared Polis’ announcement on social media Wednesday night that Colorado counties at Level Red on the state’s COVID-19 dial — including Denver and the entire Front Range — will be able to drop to less restrictive Level Orange on Monday, allowing restaurants to reopen to in-person dining at 25% capacity, or up to 50 people. Yes, arcade games are permitted at both indoor and outdoor events when following the best practices described in the indoor and outdoor events guidance. He hails from Boston and has a master's degree from the University of Colorado at Boulder and a bachelor's from Dartmouth College. – Volunteer, donate, contribute, apply for funding. Local public health agency contacts can be found here. Implement 6 foot distancing measures (i.e., marked space in check-out lines). Employers are encouraged to provide high-quality face coverings. He said the resumption of limited indoor dining as Colorado descends into the depths of winter will allow him to hire back a dozen employees he had to let go after indoor dining ended Nov. 20. Limit restaurant service to walk-up/ window/ curbside pick up, or delivery only. Mayor Nick Gradisar said he is … Discontinue use of tablecloths, or move to single-use, or remove and replace laundered tablecloths between patrons. Restaurants may open up to the capacity set by the county’s current dial level. Retail and restaurant closings are a fact of life in Colorado Springs, as they are in other cities. The resumption of indoor dining at 25% is a lifeline to getting back to who we are! Colorado Gov. What's the new last call? Level Purple: Extreme Risk: no dine-in service. Restaurants, where patrons go for the primary purpose of dine-in service, may open up to the capacity set by their county’s current dial level, so long as each table is at least 6 feet apart. All staff” meetings must follow physical distancing. Colorado Paid Sick Leave Rules amended, click here. He had planned to temporarily shutter his restaurant on Monday before the governor’s order came down. Require employees to stay home and refer to employer or state support when showing any symptoms or signs of sickness (information about emergency sick leave pay). Effective Monday, counties in Level Red on Colorado's COVID-19 dial will move to Level Orange, which means restaurants will be able to once again serve customers indoors, though still at … Adhere strictly to the hygienic practices listed in the Colorado Retail Food Regulations including: Using a fresh pair of gloves after each handwashing. While it is not possible to eliminate the risk of COVID-19 exposure, restaurants will have to take a number of safety precautions in order to open for in-person dining. Clearly mark floor and ground to delineate 6 -foot spacing for people in lines, and mark how foot traffic should move. Help Colorado Now – Volunteer, donate, contribute, apply for funding. Disinfect high-touch areas and equipment such as: gaming machines and equipment, microphones, instruments, props, etc. Fifty percent capacity is where Gary Plock needs things to be to keep his Brighton restaurant, Pinocchio’s Italian Eatery, going long term. Update on Dining Room Reopening Conversation, click here. Call 2-11 or (866) 760-6489 Text your ZIP CODE to 898-211. The Colorado Restaurant Association on Thursday issued a statement praising Polis for his decision to ease restrictions, but said Level Orange “is not enough for survival.”. Please read the following recommendations for your business. 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