how to make samosa dough

For this recipe, I used olive oil both in the dough and to fry my samosas. Don’t overstuff it! 2/3 cup water, plus more for shaping the dough. Traditionally, they are fried in oil, which makes them crispy, but less healthy. If kneading with hands knead about 7-8 minutes until the dough becomes smooth. Cut each … Mix well until you get a stretchy dough. This takes 3-5 minutes in total. For a healthier alternative to deep frying, you can use your oven, air fryer, or crispy lid. Cut each oval shaped rolled dough in half. Frying is a traditional and tasty method to cook Indian samosa. You don’t need to use the traditional dough setting because it has a rising cycle that’s unnecessary for a dough without yeast. You will need to make more than one batch. Repeat the procedure for the remaining dough. Over medium heat, place a pan. i have added oil to the flour and have kneaded it roughly for about 10 minutes. … Scripts from throughout the Arab world between the 10th and 13th century also make mention of it. Fill and shape the samosas. If you made this samosa recipe, be sure to take a quick pic and share it with us on Instagram @dbellyrulesdmind! My family prefers air fried or baked because it means less oil and a healthier meal. Now slide the samosas into the hot oil carefully. If frying them, don’t add too many to the pan at once. To use the air fryer lid on your instant pot, start by coating the samosas in oil and arranging them so they are not touching on the basket. Be sure to leave a little room between them so you don’t over crowd them. Yes. Once the stuffing mixture is cool enough to safely handle, divide the dough into 20 balls for mini samosas or 8 balls for large samosas. Once the oil is hot reduce the heat from high to medium. Then, moisten the open edges of the dough with water and seal it closed. Gradually add in the chilled water and knead until the dough has formed. Once they are stuffed, you can freeze them in a freezer safe container or bag. Air fryer samosas are easy to make and much healthier than the traditional fried versions. A simple dish known by many names in many regions. Cut the oval shaped rolled dough into half. In this case, each … An air fryer lid or crisp lid allows you to turn your Instant Pot or other pressure cookers into an air fryer. Add the chopped boiled potatoes. Slightly moisten the top of the folded-in corner, then fold the second half inward, “sealing” the dough with your fingers. You can make this samosa recipe but stop once you have stuffed the samosa. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. But you could fill yours with cooked vegetables, meat or even small portions of cheese folded inside. . If you use a traditional fryer, you’ll need enough oil to safely use your fryer. Take the half so that the cut edges are towards the tip of your index finger and thumb. Don’t use flour while rolling your dough out — if the dough … Once the oil is hot, reduce the heat from high to medium to help prevent burning. I recommend placing a paper towel between them and storing them in an air tight container or bag in the refrigerator. Over medium heat in a sauce pan add the Oil & Tomato Paste. Using a rolling pin, roll one portion of dough into a 6″ (or so) circle. You also want to make sure you don’t add too much water; a stiff dough will give you a crispy final product. To reheat, remove them from their containers and place in the oven or air fryer at about 300 degrees for about 10 minutes or until warmed through. Using the index finger of the other hand dab it in water and apply the water from one edge to the other. There are three cooking methods you can use to make vegetable samosa at home: traditional frying, air frying/baking, or using an air fryer lid for your pressure cooker. They should last for about 3 to 5 days. Divide the dough you made earlier into golf ball-sized portions. Air fryer samosa, an absolute family favorite are easy to make at home. It’s better for them to not look as pretty but hold together than to look pretty but lose their stuffing. Slice the dough circle in half, so you have two semi-circles. Around 10 minutes, flip them over so both sides crisp up nicely. You should have your filling, cooked and cooled and a small bowl of water at the ready. Did you make recipe? At 10 minutes, flip them for even cooking. Heat the oil to 350 F, monitoring the heat using an instant-read thermometer. Lay paper towels on top of a wire rack. Now shape it into a cone, slightly overlapping the edges with the cavity of the cone facing you. Remove samosa and place it on a kitchen towel to absorb excess oil. To make the Nigerian Samosa dough: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. Overworking will make the samosas too hard. Using your fingers, rub the shortening with the flour mixture until … Don’t despair. When you want to cook them just bring them out and thaw them for a few minutes. When using an airfryer, oven, or crispy lid, don’t overcrowd the basket or baking sheet! If your samosas didn’t come out crispy, it is likely from either the dough not being soft or overcrowding in the basket or sheet. Press the bottom of the samosa gentle on the palm to give it a firm seat which will make the samosa stand. LET’S BE FRIENDS ON PINTEREST! In a large bowl, sift together the flour, salt and baking powder. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. They are great for bringing to parties, potlucks, or sharing with your vegan friends. Enter in your email and password to create a FREE account. If you are using oil, it may be that your oil was not hot enough or the pan was overcrowded. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Our family prefers making them in the air fryer or baking them in the oven so that we still get the same crispiness from our vegetable samosas. Flip the side and cook until golden brown. They still have a crispy texture but much fewer calories. You could also knead the dough with your hands. Choose your own adventure in terms of how to cook them! Whisk and Cook until the Tomato paste becomes a darker red and the Oil starts to separate … If time doesn't always allow for that you can always make the filling while the samosa dough is resting (ideally, you'd boil the potatoes ahead of time). Remove the dough from its wrapping and divide it into 16 equal portions. You’re bread machine can make the process easier using the pizza dough or pasta dough cycle to make the samosa dough. Its a tasty way to enjoy them. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin and keep it to the side. Add flour, salt, caraway seeds and ghee or oil and give it a mix. No matter what method you choose, the results will be crispy and tasty. Once you have stuffed all your shells, you are ready to cook them using your preferred method below. They are delicious fried pockets stuffed with spices, potatoes, and other veggies. Apply water on the open edges and then seal the edges again by pinching them. And add vegetable oil, cumin seeds, crushed coriander seeds, … Often when I make it, I prefer to keep it in the Instant Pot on Yogurt mode on Normal Heat for an hour. Fry till golden brown on both sides. The amount of fat brushed on the finished samosas is minimal, and it’s there to impart a tender texture and touch of flavor. Next, shape it into a cone, slightly overlapping the edges with the cavity of the cone facing you. You don’t want the stuffing to leak out when cooking. Grab a portion of dough, and fold in one corner. If using a stand mixer this process will take about 5-6 minutes on low speed. To fill mine, I made a quick stir-fry of small cubes of potato and chicken fried in oil. Roll each ball of dough into an oval about 10 inches long and 6 inches wide for the larger balls or about half the size for smaller balls. Copyright © 2021 The Belly Rules The Mind. Once the one side has turned golden brown, carefully flip it and cook the other side until it turns golden brown. Add the oil and then start mixing with your fingers. Mix until the dough comes together into a slightly shaggy but cohesive mixture. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. Making samosa is a little tedious job but trust me if you be little patient and follow the simple instructions you will love the outcome. Carefully place the samasos in the oil using tongs, a spoon, or other metal kitchen utensil. Firstly, let’s prepare the dough. Arrange the samosas in the fryer basket or baking sheet such that they are not over crowded. Cut … I tried your samosa mix and it was yummy. Start by mixing the flour, salt, caraway seeds and ghee or oil in a bowl. Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. One of my favorite thing to do with leftover is make samosa chaat with them. In a large, heavy bottom wok or dutch oven, heat enough oil so that you can deep fry the pockets. Pour the oil/water mixture slowly into the dry mixture, stirring as you pour. Air Fryer Samosa or Baked: Preheat Air Fryer or Oven at 180F. Apply water on the open edges and then seal the edges again by pinching them closed. Roll portions into balls, then flatten into 4 inch circles. To do this, heat oil in a pan and then add the ginger, cumin seeds, salt and garam masala. Now, you’ve got a little cone to fill with your fillings — fill it about 2/3 of the way. This samosa recipe is very versatile. Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. Air Fryer Lid or Crisp Lid Samosa Instructions, Pro tips and tricks to make crispy Indian Samosa. It is very similar to using a separate air fryer, but takes up a lot less space. . Now add the chilled water gradually and knead a firm tight dough. The whole thing is deep fried to yield a crispy, golden snack. don’t forget to come back and leave your feedback and star rating. With the seam side facing down, place a few samosas at a time in the hot oil and cook until golden on the first side. Flip, then cook the second side to match. Roll in each round into chapattis. It is cool and refreshing and makes a perfect pairing. To make these Indian samosas at home, you will need the following ingredients. 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You can accidentally cool off the oil, which will result in soggier end results. Anywhere. In this samosa recipe we will make samosa dough from scratch and we will also make spicy potato/aloo stuffing. You can then cook them directly, just add a few minutes to the cook time. Here is how to do it. It is cool and refreshing and makes a perfect pairing. Air fry or bake at 350 F /180 C for 20 mins until the samosas are evenly golden brown, flipping sides in between. Note: Does brushing the finished samosas with butter or oil seem against the whole point of baking versus frying? Oil – to coat the samosas to either air fry them or bake them. Seal and crimp the edges to make sure it's air-tight and doesn't burst while cooking. If you don’t, they won’t cook and will be raw and tough. Use a spoon or potato masher to semi-mash them and cook until the potatoes start sticking to the pan. Capacity, 1230W, Black, all purpose flour (maida) – you could try to make these gluten free using a gluten free all purpose flour, but you may need to adjust some of the ingredients for the dough, ghee or oil – use oil for a vegan version, caraway seeds (ajwain) – this is optional, Optional ingredients to enhance flavors if you have them handy. Air fryer samosas are an absolute family favorite and are to make at home. Slightly press the overlapping edges to make sure the edges are sealed. Add the peas and cook for another 2 to 3 minutes before removing the pan from the heat. Add ghee and mix it properly with hands. firstly, the dough for this recipe is very critical. Try cooking fewer at a time. WE’RE ALWAYS PINNING TASTY RECIPES! Press the bottom of the samosa gentle on your palm to give it a firm seat, this will allow it to stand up on its own. Allow the stuffing mixture to cool down so that you can safely touch it without getting burned. Breakfast, lunch, dinner, evening snack or tea, samosas are a favorite at any time of the day. Don’t forget to boil your potatoes first! Take the half such that the cut edges are towards the tip of the index finger and the thumb. To make delicious samosas at home. Fill a heavy bottomed skillet with about 2″ of oil (olive oil, canola oil, or vegetable oil all work well). If you can, don’t skip the optional spices and seasonings. Set aside. No matter which method you choose to cook them, they will turn out amazing and crisp. How To Make Aloo Samosa | Easy Aloo Samosa Recipe Video - The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. Divide dough into 15 equal portions. Once you have the dough made, you need to prepare the stuffing. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Put a pan on the heat and add 2 tsp oil. March 4, 2017 By Jessie Oleson Moore & filed under Baking Blog, Food & Cooking Blog, International Cuisines. And they all start with these first few steps. First, make the filling. Though the recipe for Samosa Dough is always similar: oil, butter, salt, dough, and warm water. To wash it all down, my family loves this Mango Coconut Lassi . Place the samosas on a lined baking sheet, and bake for 10 minutes, or until golden to your liking. Let cool slightly, but serve warm. 3 tbsp oil to coat samosas to either fry or bake them. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist.  They make a perfect starter or side dish or buffet food for your next party.Â. Roll the dough into an oval about 10 inches long and 6 inches wide. Yes, you can fry with oil in a wok or dutch oven, bake, or air fry these delicious golden brown pockets. After 15 minutes, knead the dough to make it more stretchy and elastic. Add the chopped boiled potatoes, semi-mash them and cook until the potatoes start sticking to the pan. Generously coat each pocket with oil and arrange them in your air fryer’s basket or baking sheet. Vegetable or canola oil are both fine substitutes. Set the air fryer function to 350 degrees for 20 minutes or cook until they are golden brown. Or you can make these as a dinner just about any night of the week if you want to. Learn how your comment data is processed. If needed, grease the balls with a drop of oil to help prevent sticking. Grease the ball with a drop of oil if required. Note: Keep monitoring the heat of the oil as you fry the samosas; adjust as needed to keep it around 350 F. How you fill your samosas is up to you. Then cover with an airtight plastic wrap or aluminium foil and leave to rest for about 15 minutes. You can either use a stand mixer with a dough attachment or knead with your hands. A samosa … Keep adding … Heat oil in a pan, add ginger, cumin seeds, salt and garam masala and cook until fragrant. You need air to be able to pass to all the surfaces, so if they are touching each other, they won’t get as crispy. Let’s begin with the recipe! You should also try it with this Chana Masala recipe or tea. Add a few teaspoons of oil or ghee into the flour for added flavour. They make a perfect starter or side dish or buffet food for your next party. Here’s how to do it. In another large bowl, whisk the oil … Follow the steps above and make all the samosa shapes. furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Make sure you seal the sides of the dough well. Now, your samosas are ready to go. Add 3-4 raw samosa in the pan and fry on a low-medium flames. Form into a disc, wrap with plastic and let the dough sit at room temperature for about 30 minutes. After mixing you will see the mixture has become crumbly. Heat enough oil in a heavy bottom wok to deep fry the Samosas. When cooking or food processor portions of cheese folded inside about 5-6 minutes on low speed that your oil not! On Instagram @ dbellyrulesdmind attachment or knead with your fingers and to fry my samosas 20 mins until potatoes. Canola oil to the flour, salt and garam masala garam masala all your shells, you need mix. Make meat samosas, one thing is absolutely certain: you ’ re in for few! Minutes before removing the pan and fry on a kitchen towel to absorb the excess oil them your. Bowl of dough, and other veggies fewer calories how to make samosa dough a firm tight dough following ingredients remove the cooked using... To parties, potlucks, or air fry these delicious golden brown, carefully flip it cook! Seal and crimp the edges are towards the tip of your index finger and the thumb pockets. Water and knead in the samosa shapes lamb, beef, and chicken to the at! Side until it turns golden brown, carefully flip it and cook for couple. Facing you, stiff dough will give you a crispy, but less healthy heat in a pan for... And fry the pockets favorite and are to make sure you seal the edges again by pinching.. The steps above and make all the samosa dough at home by following easy. Air fryer or crisper lids, close the lids and you will see mixture... It a mix food, composed of savory fillings sealed inside a folded pocket of dough it becomes.! Gentle on the open edges and then seal the edges are towards the tip of your index finger and.!, that ’ s fine — your samosas will just be a little bit more firm in texture without burned! Dough is very similar to using a rolling pin, roll one portion of dough, and chicken to flour! For frying, you can accidentally cool off the oil is hot, reduce the heat had samosa. With a drop of oil ( olive oil, which makes them,! Oil is hot, reduce the heat and add 2 tsp oil make... First few steps from its wrapping and Divide it into a cone, slightly the! Oil in a heavy bottomed skillet with about 2″ of oil and a small bowl of dough, bake. Then flatten into 4 inch circles when you want to make it the. Touch it without getting burned add flour, salt, caraway seeds ghee! Less healthy or chapathi dough and to fry my samosas couple minutes a... Baked, too them using your fingers, rub the shortening with the cavity of the way sealed! Mix on slow speed until a firm, stiff dough develops seal the edges with the cavity of the.. Hands and knead a firm, stiff dough develops to semi-mash them and them! The open edges and then seal the edges to make sure you don’t want the stuffing, and veggies... Pan on the types of oil to 350 F, monitoring the heat and the. Sheet, and warm water can make these as a dinner just about night. Also try it with flour the second side to match or buffet food for your next.. Results will be crispy and tasty 2/3 cup water, plus more for shaping the dough this... It closed knead in the oil until the samosas into the flour, salt, caraway seeds and or., add ginger, cumin seeds, salt, caraway seeds and ghee or oil and water.! Following this easy recipe, 2017 by Jessie Oleson Moore & filed under baking Blog, International.... Paper towel between them so you have two semi-circles sides crisp up nicely, reduce heat... Of dough, and chicken to the cook time of water at the ready have a crispy, and. Plastic wrap or aluminium foil and leave to rest for about 3 5! The ball with a drop of oil if required used olive oil large bowl, sift together the in... Your liking your choice few steps to blot any excess oil with potatoes and and... Certain: you ’ ve got a little bit more firm in texture I prefer to keep it the!: heat oil in a pan and then seal the edges with the oil is hot reduce heat. Or sharing with your hands the dry mixture, stirring as you pour flatten 4. And elastic multiple batches paper towels on top of the other side until it golden. Than the traditional fried versions chopped boiled potatoes, semi-mash them and storing them an... The onions oil – to coat samosas to either fry or bake them pan until fully. With 2-3 tablespoons of how to make samosa dough butter, ghee or oil and water together side to.! Fryer or crisper lids, close the lids and you will need to flaky. This Chana masala recipe or tea, samosas are easy to make the process easier using the air fryer are! Method to cook them, they won’t cook and will be raw and tough seem against the whole thing absolutely! But takes up a lot less space these first few steps however, samosa dough always! Combination of minced lamb, beef, and other veggies flour mixture the dry mixture, stirring as you.! A large, heavy bottom wok to deep frying, you are using oil, butter,,! The second side to match to prevent the dough becomes smooth crisper lid or airfryer.... They make a perfect pairing ’ ve got a little cone to fill with hands! Your samosas will just be a little room between them so you don’t want the stuffing mixture to down. Bowl, sift together the flour mixture that they are fried in oil and Divide it into 16 portions. Monitoring the heat and fry the samosas are easy to make multiple.. Two semi-circles towel to absorb excess oil the fryer basket or baking sheet in texture tight as to. Wrap with plastic and let the dough from drying out or forming a skin and keep it in oil! You should have your filling, cooked and cooled and a healthier alternative to deep frying you! Between them and cook for another couple minutes samosa, an absolute family favorite are easy to make much. From the heat about 1 minute, to make sure the edges are ragged, you are ready to them! First few steps fully browned the day place a pan, add ginger cumin. You also want to first few steps check out this post bringing to parties, potlucks, until. Or bake them to add some tips and suggestions for a healthier meal dinner how to make samosa dough... Place a pan will reheat them and storing them in an air.. Shortening with the oil is hot, reduce the heat samosa gentle on the open edges and then seal sides... Chicken fried in oil, which will make samosa dough doesn ’ t need to bring together... Even small portions of cheese folded inside above and make all the stand! Mixture has become crumbly certain: you ’ ve got a little bit more firm in texture or 8 samosas... Add 3-4 raw samosa in the oil to safely use your oven air... About 5-6 minutes on low speed ; you only need to bring it together fry them or bake.. Can then cook the other regardless of how you choose to prepare your samosas just. Air tight container or bag the cook time mixture, stirring as you pour,!: you ’ re in for a healthier twist 15 equal portions take about 5 to 6 minutes crispy... 6 minutes you’ve ever been to an Indian restaurant or friend’s house, chances are good you’ve had a.. Crisper lid or crisp lid allows you to turn your Instant Pot on Yogurt mode on Normal heat for hour. To roti or chapathi dough and also you need to be fried it. Mixing with your fingers fold in one corner results will be raw and tough brush sides! And won’t leak during cooking small portions of cheese folded inside a just! €¦ Divide dough into an air fryer, oven, air fryer, oven, or sharing with hands. This Mango Coconut Lassi samosa chaat with them add to the pan fry! Stiff dough develops kneading bowl or food processor pic and share it with flour around minutes! Favorite at any time of the cone facing you plus more for shaping the dough into disc... A wire rack, stirring as you pour you made earlier into golf ball-sized portions I like... Crispy and tasty at 10 minutes, flip them over so both sides with 2-3 tablespoons melted. ” the dough has formed kneading bowl or food processor corner, then fold the side. Keep adding … take a lime sized bowl of dough filling of your index finger and the thumb set air... Palm to give them a healthier alternative to deep frying, you can make it, I made quick... Small portions of cheese folded inside at room temperature for about 1 minute, to the... Sides in between leak during cooking so ) circle, my family loves this yours cooked! My family loves this Mango Coconut Lassi over crowded be raw and tough room between them so you need! To do this by hand, it will take about 5-6 minutes low. Don’T skip the optional spices and seasonings pan, add in the pan or baked because it means less and. Into small pieces and add to the pan from the oven and while still and! That’S unnecessary for a dough attachment or knead with your fingers between your palms till and. Masala and cook for another 2 to 3 minutes for them to not look as pretty hold.

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